Why I Made The Switch To Ganoderma Coffee
When I was a little girl, I spent a lot of time at my grandparents’ and every morning while they had their coffee, I had milk coffee. This started my deep-seated and long standing passion for coffee and my morning coffee ritual. I’ve tried decaf during pregnancy, dabbled in chai and matcha when my adrenals were feeling particularly overloaded but ultimately, I never strayed far from coffee until recently. If you’ve been around my IG the last few months, you have probably heard me mention King coffee, or Reishi coffee and yes, I’m obsessed.
King coffee is a product from Organo™ that has the Ganoderma (Reishi) spores in the coffee. I was hesitant to try it at first because it is an instant coffee and my one experience with instant coffee (Sanka, anyone?) on a camping trip in college left a lot to be desired. Organo™ coffees are certified organic and mold free coffee with Reishi spores to modulate the effects of caffeine. This means it doesn’t hit the same as regular coffee or espresso. Instead, it provides a calm, smooth energy with no jitters and no crashing. Added bonus: the harmful acids are removed so it’s easy on the stomach.
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What is Ganoderma?
Ganoderma (Reishi) is often called the powerhouse of mushrooms. It has been recognized as a medicinal mushroom and used for over 2,000 years to support a healthy immune system.
Ganoderma is also an adaptogen, which means it works to help the body “adapt” to stressors and restore balance.
What are the health benefits of Ganoderma?
With over 3,000 published articles on the healing powers of Ganoderma, there are many documented benefits including:
Calms the mind and supports anxiety and depression
Eradicates viruses, bacteria, Candida, and parasites
Heals leaky gut
Helps balance blood sugar and hormones
Increases GABA which improves sleep, adrenal fatigue, and balances cortisol
Modulates the immune system
Prevents cancer and Alzheimer’s
Protects from radiation and EMFs
Reduces inflammation, improves circulation and elimination of toxins
Regulates pH in the body
Therapeutically supported 11 types of cancer in trial studies
Why Organo™ Ganoderma Products?
Because sourcing is everything.
Organo™ sources the most bioavailable form of Ganoderma and infuses it into a variety of beverages and nutraceuticals.
Did you know that most Reishi is grown artificially in plastic bags and tubes and/or on myceliated grain? Organo™ Ganoderma is certified 100% organic and is grown on real logs in the Wagyu Mountains of Asia, just as nature intended. Their controls are strict, their cultivation processes are patented, and their manufacturing practices are certified. Organo™ also sources premium coffee that is tested to be free of mold/mycotoxins.
Organo™ is the only company in the world that has patent protected the process to harvest Reishi spores at 99.9% bioavailability. Ganoderma Spores are protected by a hard shell and the only way for our bodies to digest the nutrients inside them is to crack the inner and outer shell. Many companies have the technology to crack open 2-7% of their spores but Organo™ has the unique system that ensures their spore powder is composed of 99.9% open spores.
All Organo™ products contain Ganoderma, but the King Coffee and Spore Powder Capsules contain Ganoderma Spores, the most powerful healing part of the mushroom.
FAQ
Does it taste like mushrooms?
It tastes good! Having tried other “mushroom” products, that were unpalatable, I find this tastes like a delicious cup of coffee. The way the Reishi is prepared, the bitterness is removed from the mushroom.
Is it tested for mold?
Yes! Organo™ products are tested for mold and mycotoxins. Organo™ tests and rejects raw materials with any trace of mold. The individual packets also prevent the growth of mold.
What if I have Candida or mold?
Mushrooms that you eat contain a polysaccharide that breaks down into a sugar which in turn can feed Candida and other fungus, like mold.
Medicinal-based Reishi does not do this. In fact, Reishi is one of the strongest antimicrobial agents that helps the body get rid of pathogenic fungus. Additionally, the triterpenes found in Reishi, exhibit antimicrobial benefits and have been shown to fight bad bacteria in the digestive system and other microbial and fungal infections.
What if I'm sensitive to caffeine or need decaf?
Most of my clients that experience sensitivity to caffeine do well with the Reishi in King coffee because it modulates the caffeine response in the body. If you are sensitive to caffeine, start slow with 1/4-1/2 packet and work your way up from there.
Why is King Coffee more expensive than the other Organo™ beverages?
Because King Coffee is made with organic coffee and contains a therapeutic dose of Reishi spores (17-80x more potent than the Lucidium, the body of the Reishi). The outer cracked shell of the Reishi mushroom (the spores) takes 5-7 months to harvest with a patent protected process to ensure 99.9% bioavailability. This spore powder is infused into King coffee.
But hey friend, you can learn how to get it at a discount here.
What is the difference between the Black Coffee and the King Coffee?
The Black coffee is a darker roast and contains organic Reishi fruiting body powder (Ganoderma lucidium). If you want a highly affordable cup of healthy coffee and want to promote healthier detoxification, this is your go-to!
The Black coffee is not organic but the mushrooms are. The coffee in King coffee is organic and contains organic Reishi spores (the most powerfully healing part of the mushroom).
How can I order?
Shop Retail:
Order samples & boxes in my shop to save money on shipping (US only) or browse all products here.
Create a Wholesale Account:
Get up to 33% off all products. Find more info on this option as well as instructions on how to create your wholesale account here!
Have more questions? Read this. Contact me or DM me on Instagram—I'm happy to help!